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BURGERS, BEERS & BITES

½ PRICE Beer and well drinks

 $5 Bites!

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Gaming

Ready to play? We have your favorite games on tap and we’re always looking to add more winners to our Facebook page! 

Happy hour

Join us for Happy Hour every Monday-Friday from 3 a.m. to 6 a.m. and 3 p.m. to 6 p.m.

THE DEN TOP 10

Chef Ben is serving up an original menu of favorites for any occasion. Check out the Top Ten to see what’s for breakfast, lunch, and dinner!

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THE DEN LV TACOS

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MEATBALL OMELET

Trust us, it's delicious! Homemade meatballs, mozzarella & marinara sauce.

7

CHICKEN WITH PENNE

Grilled chicken with sundried tomato, olives & spinach in a white wine lemon butter sauce over a bed of penne

8

CHILI CHEESE TOTS

Topped with homemade chili. cheese & sour cream.

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THE DEN LV TACOS

Choice of chicken, beef, fish, or shrimp. Topped with chipotle ranch, Asian coleslaw & red onions.

9

BUFFALO CHICKEN PIZZA

Jack and cheddar cheese, buffalo sauce, diced celery & buffalo chicken fingers.

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BUFFALO CHICKEN PIZZA

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 TATCHOS

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PENNE ALA VODKA

Penne pasta tossed in a creamy vodka sauce and topped with sundried tomatoes. It's got a kick!

3

FISH & CHIPS

Beer-Battered fish served with fries and coleslaw

4

CHICKEN PARMESAN

Panko breaded chicken breast with marinara sauce, covered in parmesan and mozzarella cheese. Served on a bed of spaghetti and garlic bread.

5

THAI SHRIMP

Wrapped shrimp stuffed with pepper jack cream cheese, wrapped in Applewood bacon & sautéed in Thai Chile sauce.

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NACHOS OR TATCHOS

Choice of tortilla chips or tater tots topped with shredded & nacho cheeses, tomato, onion, olives & jalapenos, guacamole, sour cream & salsa. It’s loaded!

5

THAI SHRIMP

NACHOS OR TOTCHOS

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CHILI CHEESE TOTS

CHEF BEN

Veteran culinary artist and chef Ben Davis serves as Executive Chef for Paragon Gaming’s The Den, a southwest Las Vegas bar and restaurant acclaimed for its neighborhood atmosphere and original menu of breakfast, lunch, and dinner specialties. Chef Davis brings more than 30 years of experience to the role, having spent his life applying the knowledge passed down from his parents, while sharpening his culinary and leadership skills in the kitchens of Las Vegas’ busiest casino-resorts.